 Nutritional Information
Buffalo meat has a rich,
beef-like taste. Being lower in
cholesterol and calories yet
higher in iron and protein makes
Buffalo a perfect beef
substitute for the
health-conscious, or those on
restricted red meat diets. In
fact, Buffalo has less
cholesterol than chicken with
the skin removed or even most
fish!
Important differences when compared to
beef include:
-
Buffalo meat contains fewer
calories.
-
Buffalo meat contains 70 - 90% less
fat (depending on the cut of meat).
-
Buffalo meat is lower in
cholesterol.
-
Buffalo meat is higher in protein.
-
Buffalo meat is higher in iron
(great for women).
-
There are no known allergies to
buffalo meat.
-
Our buffalo are not subjected to any
growth-inducing hormones or
steroids.
|
Nutritional
Facts: |
|
Species |
Buffalo |
Beef (90% Lean) |
Pork |
Chicken* |
|
Calories |
143 kcal |
217 kcal |
265 kcal |
165 kcal |
|
Fat |
2.42 g |
11.73 g |
18.19 g |
3.57 g |
|
Cholesterol |
82 mg |
85 mg |
105 mg |
85 mg |
|
Saturated
Fat |
0.91 g |
4.63 g |
5.15 g |
1.01 g |
|
Protein |
28.44 g |
26.11 g |
23.55 g |
31.02 g |
|
Iron |
3.42 mg |
2.71 mg |
1.51 mg |
1.04 mg |
USDA
Data
http://www.nal.usda.gov/fnic/foodcomp/search
Reference #s: 17157; 23563;
10803; 05064
Per 100 grams cooked meat
*Skinless, breast only
Our 100% Natural Buffalo Meat
All our Smokies, Sausages,
Pepperoni, and ground buffalo are
made from minimum 90% lean trim: no
additional fat, MSG, or other
by-products are ever added like in
other store bought brands. This
makes Buffalo the ideal meat for
anyone concerned about what is going
into their meat and into their
mouth.
All our meat is government
inspected and sold frozen in
individually vacuum packed clear
bags so you can
see the quality you
are paying for while sealing in the
freshness. With consumers demanding
better quality and leaner cuts of
meat, Buffalo is the ideal
alternative.
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