Are you among millions of people
trying to lower your fat and
cholesterol intake? Have you been
diagnosed with a heart condition,
high cholesterol or high blood
pressure? Do you have a family
history of heart disease? Studies
have been performed at many major
universities, (Cornell, University
of Utah, University of South Dakota,
Penn State, even the University of
Bristol in England) they all confirm
that Buffalo are very high in the
essential fatty acids and have an
excellent ratio of Omega-3 to
Omega-6 acids and contain much more
CLA (Conjugated Linoleic Acid) than
was known. CLA, which is an Omega-6
polyunsaturated fatty acid, or “good
fat”, enhances the body's ability to
promote a healthy metabolism.
Avoid the Bad Fat:
Many processed foods, baked goods,
and microwaveable foods are loaded
with the bad fat. Trans Fatty Acids
or (TFA) form when edible oils are
heavily processed through
hydrogenation (adding hydrogen to
fat molecules). This makes fats last
longer in a semi-solid state,
without growing rancid. Altering fat
structure through hydrogenation in
effect strip-mines the oils. Omega-3
and Omega-6 fatty acids, the
healthiest but most unstable fats,
are removed.
Supplement with the Good:
The human body cannot produce CLA,
it can only be obtained through the
diet or supplementation. In foods,
CLA has been available primarily
through animal sources such as meats
like Buffalo. Several human clinical
studies have shown that CLA may in
fact reduce body fat, while still
preserving muscle tissue.
Also know that for someone
suffering from Heart Disease,
Buffalo Meat can help! LDL
Cholesterol levels may be reduced by
40-45% over about a 6-month period
by eating only 5oz of Buffalo meat
4-5 times per week.
Our 100% Natural Buffalo Meat
All
our Smokies, Sausages, Pepperoni,
and ground buffalo are made from
minimum 90% lean trim: no additional
fat, MSG, or other by-products are
ever added like in other store
bought brands. This makes Buffalo
the ideal meat for anyone concerned
about what is going into their meat
and into their mouth. All our meat
is government inspected and sold
frozen in individually vacuum packed
clear bags so you can see the
quality you are paying for while
sealing in the freshness. With
consumers demanding better quality
and leaner cuts of meat, Buffalo is
the ideal alternative.
